Probably the first thing I noticed while cruising past Blue Fin during the past few years is that the restaurant’s subtext is “sushi and roll”; few places make the distinction, and you have to love that attention to detail.
The next thing I noticed was that it has been in business for a while in what can be a problematic location — heavy on strip centers, light on residential, and in a building that has seen a fair amount of quick turnover — and so apparently are doing something right. And then I went in for dinner, and discovered Blue Fin is doing a lot right.
Blue Fin Sushi & Roll does it right
By Heidi Knapp Rinella LAS VEGAS REVIEW-JOURNAL
March 2, 2014